Hommage Sablé

Showing 1–16 of 50 results

  • Cloche (metal knob) 3.15 in

    Rated 0 out of 5
    75,00

    “Hommage” is like another point of view; “Hommage” is very white, very flat porcelain; generously wide rimmed and superimposed with shapes to inspire the chef and enhance the food. “Hommage” is an unostentatious part of the set up and can be used from preparation in the kitchen to tasting in the restaurant. The porcelain in…

  • Cloche (metal knob) 4.72 in

    Rated 0 out of 5
    120,00

    “Hommage” is like another point of view; “Hommage” is very white, very flat porcelain; generously wide rimmed and superimposed with shapes to inspire the chef and enhance the food. “Hommage” is an unostentatious part of the set up and can be used from preparation in the kitchen to tasting in the restaurant. The porcelain in…

  • Cloche (metal knob) 5.91 in

    Rated 0 out of 5
    135,00

    “Hommage” is like another point of view; “Hommage” is very white, very flat porcelain; generously wide rimmed and superimposed with shapes to inspire the chef and enhance the food. “Hommage” is an unostentatious part of the set up and can be used from preparation in the kitchen to tasting in the restaurant. The porcelain in…

  • Cloche (metal knob) 7.09 in

    Rated 0 out of 5
    140,00

    “Hommage” is like another point of view; “Hommage” is very white, very flat porcelain; generously wide rimmed and superimposed with shapes to inspire the chef and enhance the food. “Hommage” is an unostentatious part of the set up and can be used from preparation in the kitchen to tasting in the restaurant. The porcelain in…

  • Creamer 4.4 oz

    Rated 0 out of 5
    72,00

    “Hommage” is like another point of view; “Hommage” is very white, very flat porcelain; generously wide rimmed and superimposed with shapes to inspire the chef and enhance the food. “Hommage” is an unostentatious part of the set up and can be used from preparation in the kitchen to tasting in the restaurant. The porcelain in…

  • Egg cup 2.36 in

    Rated 0 out of 5
    48,00

    “Hommage” is like another point of view; “Hommage” is very white, very flat porcelain; generously wide rimmed and superimposed with shapes to inspire the chef and enhance the food. “Hommage” is an unostentatious part of the set up and can be used from preparation in the kitchen to tasting in the restaurant. The porcelain in…

  • Expresso cup 3.72 oz

    Rated 0 out of 5
    45,00

    “Hommage” is like another point of view; “Hommage” is very white, very flat porcelain; generously wide rimmed and superimposed with shapes to inspire the chef and enhance the food. “Hommage” is an unostentatious part of the set up and can be used from preparation in the kitchen to tasting in the restaurant. The porcelain in…

  • Expresso cup lid 1.97 in

    Rated 0 out of 5
    47,00

    “Hommage” is like another point of view; “Hommage” is very white, very flat porcelain; generously wide rimmed and superimposed with shapes to inspire the chef and enhance the food. “Hommage” is an unostentatious part of the set up and can be used from preparation in the kitchen to tasting in the restaurant. The porcelain in…

  • Expresso saucer 5.12 in

    Rated 0 out of 5
    21,00

    “Hommage” is like another point of view; “Hommage” is very white, very flat porcelain; generously wide rimmed and superimposed with shapes to inspire the chef and enhance the food. “Hommage” is an unostentatious part of the set up and can be used from preparation in the kitchen to tasting in the restaurant. The porcelain in…

  • Flat plate, almond center 10.63 in

    Rated 0 out of 5
    55,00

    “Hommage” is like another point of view; “Hommage” is very white, very flat porcelain; generously wide rimmed and superimposed with shapes to inspire the chef and enhance the food. “Hommage” is an unostentatious part of the set up and can be used from preparation in the kitchen to tasting in the restaurant. The porcelain in…

  • Flat plate, concentric oval center 12.6 in

    Rated 0 out of 5
    72,00

    “Hommage” is like another point of view; “Hommage” is very white, very flat porcelain; generously wide rimmed and superimposed with shapes to inspire the chef and enhance the food. “Hommage” is an unostentatious part of the set up and can be used from preparation in the kitchen to tasting in the restaurant. The porcelain in…

  • Flat plate, concentric oval center 8.27

    Rated 0 out of 5
    40,00

    “Hommage” is like another point of view; “Hommage” is very white, very flat porcelain; generously wide rimmed and superimposed with shapes to inspire the chef and enhance the food. “Hommage” is an unostentatious part of the set up and can be used from preparation in the kitchen to tasting in the restaurant. The porcelain in…

  • Flat plate, concentric round center 12.6

    Rated 0 out of 5
    72,00

    “Hommage” is like another point of view; “Hommage” is very white, very flat porcelain; generously wide rimmed and superimposed with shapes to inspire the chef and enhance the food. “Hommage” is an unostentatious part of the set up and can be used from preparation in the kitchen to tasting in the restaurant. The porcelain in…

  • Flat plate, concentric round center 8.27 in

    Rated 0 out of 5
    40,00

    “Hommage” is like another point of view; “Hommage” is very white, very flat porcelain; generously wide rimmed and superimposed with shapes to inspire the chef and enhance the food. “Hommage” is an unostentatious part of the set up and can be used from preparation in the kitchen to tasting in the restaurant. The porcelain in…

  • Flat plate, oval center 12.6 in

    Rated 0 out of 5
    79,00

    “Hommage” is like another point of view; “Hommage” is very white, very flat porcelain; generously wide rimmed and superimposed with shapes to inspire the chef and enhance the food. “Hommage” is an unostentatious part of the set up and can be used from preparation in the kitchen to tasting in the restaurant. The porcelain in…

  • Flat plate, round center 10.63 in

    Rated 0 out of 5
    55,00

    “Hommage” is like another point of view; “Hommage” is very white, very flat porcelain; generously wide rimmed and superimposed with shapes to inspire the chef and enhance the food. “Hommage” is an unostentatious part of the set up and can be used from preparation in the kitchen to tasting in the restaurant. The porcelain in…

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